Food preservation and disinfection is of great importance due to its high perishability. This must be taken into account both during processing in the factory and during use by the final consumer.
Arian Tejarat Consulting Group has provided a complete package of disinfection services and products to meet the needs of manufacturers as well as consumers for long-term storage of food.
Food production industries
- Use of disinfectant solutions for machinery and equipment
- Redesign production processes to reduce pollution and waste
- Provide a complete package to disinfect personnel when entering and leaving the production line
- Includes installation of disinfection gates and tunnels, salt boots, disinfection pond, hand disinfection, etc.
For consumers, the best suggestion for food disinfection is to use an ionized solution of water and salt. This solution is an oral disinfectant and can be used to wash fruits and vegetables, meat and poultry, and even to cook food. Also, the use of household hand and environment disinfection devices will help to have a clean environment away from pollution and the possibility of transmitting pathogens to food will be minimized.