Perhaps one of the most critical cases is disinfection, disinfection and water treatment, especially in some food and pharmaceutical industries.
Today, there are new and optimal methods for water disinfection that can be used according to the need.
The use of chlorine is one of the most common and oldest methods of disinfecting water, but its chemical properties can have dangerous effects on the health of the body. There are also other methods of disinfection, such as the use of ozone gas or ultraviolet radiation, which can be used depending on the needs and conditions.
Household, semi-industrial and industrial water purifiers are available in different models and with different capacities, the use of which requires specialized advice.