They are among the industries that require the highest levels of hygiene. In particular, the dairy production and processing industries, where the possibility of spoilage of products in the event of infiltration of the least amount of contamination is very high. For this reason, measures such as controlling the entry and exit of personnel and vehicles and, most importantly, disinfection of valves and product transmission lines are extremely necessary.
Which food industries prioritize the use of specialized disinfection consulting?
Production of breads and biscuits
Manufacturers of beverages
Canned and ready meals
Processing of frozen fish and meat
Manufacturers of sweets and chocolates
Production of various oils