Hotels and restaurants
Awareness of the existing standards for disinfection of restaurants and food service centers is one of the priorities of hoteliers and owners of reputable restaurants. Implementation of these standards, depending on environmental conditions, can be in the form of disinfection devices or the implementation of sanitary instructions. Training staff, including cleaners, chefs and waiters is one of the most effective measures to have a healthy environment free from pollution.
Which centers can benefit from such services?
- Traditional restaurants and spoiled food
- Hotels with restaurants
- Food and beverage service centers in chain stores and airports
- Coffee shops
Arian Tejarat Mandegar
Arian Tejarat Company, located in the scientific and research town of Isfahan, works in the field of design and production of medical and disinfection equipment. With several years of successful experience in this field, the company is always trying to show the emergence of innovation and creativity in its product portfolio.
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