Hotels and restaurants
Awareness of the existing standards for disinfection of restaurants and food service centers is one of the priorities of hoteliers and owners of reputable restaurants. Implementation of these standards, depending on environmental conditions, can be in the form of disinfection devices or the implementation of sanitary instructions. Training staff, including cleaners, chefs and waiters is one of the most effective measures to have a healthy environment free from pollution.
Which centers can benefit from such services?
- Traditional restaurants and spoiled food
- Hotels with restaurants
- Food and beverage service centers in chain stores and airports
- Coffee shops