Disinfection of reception areas
For centers that have catering or cooking facilities, implementing disinfection strategies and improving productivity will play an important role in providing an acceptable picture of the overall situation of the organization. Examples of markets are those hotels that many believe can be measured by looking at a hotel restaurant.
What are the advantages of implementing Arian Tejarat disinfection solutions?
- Significant reduction of costs, especially in the use of disinfectants
- Increase productivity and quality of service delivery in the complex
- Training staff and managers to control health processes
Longer storage of food
There is not much distance to reach a professional and ideal restaurant after observing certain points. Among these, staff training and the use of appropriate disinfection equipment is one of the main issues. Also, choosing the most suitable heating and cooling devices and food storage is one of the issues that will be addressed in health consultations.