Preventing the spread of the disease is the main challenge faced by livestock and poultry farmers. Because the health of living organisms depends on various factors such as environmental health, antidote personnel and the health of their food. There are strategies to maintain health in all stages of livestock and poultry breeding that should be considered and commented on depending on the field of specialization.
From disinfection of the incubator to disinfection of industrial milking machines in the farm, all are required to comply with health standards to achieve the desired results.
Which groups of livestock and poultry breeders prioritize the use of specialized disinfection advice?